Leg of Lamb with Artichokes
Leg Of Lamb With Artichokes is an moderately easy dinner. Made with 1 (5 lb.) leg of lamb, boned, 1 clove garlic, juice of 1 lemon, 1 clove garlic, slivered and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Rub cut edges of lamb with 1 clove of garlic; sprinkle with juice of 1/2 lemon.
Roll lamb; tie at 1 1/2-inch intervals.
Cut slits in lamb; insert slivers of 1 clove of garlic.
Rub with remaining lemon juice, oregano, salt and pepper.
Place in roasting pan.
Roast at 400° for 30 minutes.
Reduce oven temperature to 350°.
Roast to 130° on meat thermometer, basting frequently with pan drippings.
Skim drippings.
Add tomato sauce, water and lemon slices.
Roast for 15 minutes.
Add artichoke hearts.
Roast for 15 minutes or to 150° to 160° on meat thermometer for medium, basting frequently.
Place lamb on heated platter.
Arrange artichoke hearts around lamb.
Strain sauce; serve with lamb.
Yield
10 servings.
🍷 Perfect Pairings
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