Leftover Grilled Salmon Chowder

Name: Leftover Grilled Salmon Chowder
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 5 small red potatoes, cut into bite-size pieces; 2 tablespoons olive oil; 1 onion, diced; 2 stalks celery, thinly sliced; 2 tablespoons all-purpose flour, or as needed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 cups 2% milk; 1 cooked salmon fillet, flaked; 1 1/4 cups frozen peas; 1 1/4 cups frozen corn; 1 teaspoon dried dill weed; 1/2 cup shredded reduced-fat Swiss cheese; 1/2 cup shredded reduced-fat Cheddar cheese; 1 green onion, finely chopped

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 6 servings 👁️ 2 views

So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.

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🔗 Recipe adapted from AllRecipes

#Soup #Grilled

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 389

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 417mg 18%

Total Carbohydrate 46.5g 17%

Dietary Fiber 5.2g 19%

Total Sugars 13.1g

Protein 22.8g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender, about 20 minutes.

Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes.

Add flour, salt, and pepper to onion mixture and stir until well-combined.

Slowly whisk milk into onion mixture; bring to a boil, stirring constantly.

Reduce heat to medium and simmer until thickened, about 10 minutes.

Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes.

Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes.

Ladle chowder into bowls and garnish with green onion.