Leek Dip

Name: Leek Dip
Prep time: 10 min
Yield: 20
Ingredients: 3/4 cup chopped leeks; 1 (8 ounce) package cream cheese, softened; 1 cup creamy salad dressing; 1 tablespoon white vinegar; 1 tablespoon white sugar; 1/2 (12 ounce) jar bacon bits; salt and pepper to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 20 servings 👁️ 13 views

A mild, creamy dip that puts beloved leeks in the spotlight. Serve with buttery, round crackers. It's always a big hit at parties!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 20

Difficulty Medium

🛒 Ingredients

3/4 cup chopped leeks

1 (8 ounce) package cream cheese, softened

1 cup creamy salad dressing

1 tablespoon white vinegar

1 tablespoon white sugar

1/2 (12 ounce) jar bacon bits

salt and pepper to taste

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 398mg 17%

Total Carbohydrate 3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.4g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.