Leek and Potato Soup
Leek And Potato Soup is an moderately easy dinner. Made with 1 bunch leeks, sliced very fine, 3 stalks celery, sliced very fine, 3 tbsp. butter, 2 1/2 c. diced potatoes and 3 c. milk or half milk and half all-purpose cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put leeks, celery and butter in a pan.
Cook 10 minutes, stirring constantly.
Add water.
Cover and cook 10 more minutes. Add potatoes and add more water to cover.
Cover and cook 10 additional minutes.
Add milk.
Simmer until potatoes are tender. Season to taste with salt, pepper and cayenne.
Serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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