Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake is an impressive dessert you can prepare in about 1 hour 52 minutes. Made with c. boiling water, c. quaker oats, uncooked (quick or old fashion), c. butter or oleo, softened, c. packed brown sugar and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350Β° for 50 to 55 minutes.
Do not remove from pan.
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