Layered Sour Cream Coffee Cake
Layered Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 c. oleo, softened, 2 c. sugar, 3 eggs, 1 (8 oz.) sour cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Put 1/3 batter into a greased and floured Bundt pan.
Sprinkle with 1/2 of cinnamon mix.
Repeat layers ending with batter.
Bake at 300° for 15 minutes.
Increase temperature to 325°.
Bake an additional 55 to 60 minutes, or until cake is done.
🍷 Perfect Pairings
Complete your meal with these
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