Layered Mexican Dip
Layered Mexican Dip is an moderately easy dinner. Made with 1 (16 oz.) pkg. cream cheese, 1 can chili with or without beans, 1 small can refried beans, 1 tomato, diced and 1 onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spread cream cheese on bottom of small, deep pan.
Spread chili over cream cheese.
Spread refried beans over chili.
Top with ground beef (browned and drained before putting on top).
Place in oven for approximately 15 minutes (possibly 25).
Remove from oven.
Top with tomato, onion, black olives and sour cream.
Serve hot with nacho chips.
🍷 Perfect Pairings
Complete your meal with these
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