Layered Fruit Salad
Layered Fruit Salad is an moderately easy salad you can prepare in about 1 hour. Made with medium apples, peeled and diced, (17 oz.) can apricot halves, drained and sliced, (16 oz.) can pear halves, drained and sliced, (16 oz.) can sliced peaches, drained and (20 oz.) can unsweetened pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Layer apples, apricots, pears, peaches and pineapple in a large bowl.
Combine orange juice and lemon juice.
Pour over fruit.
Spread cherry pie filling on top.
Cover and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment