Lasagna
Lasagna is an moderately easy dinner. Made with 8 oz. or 1/2 pkg. lasagna noodles, 1 lb. ground beef, 2 (16 oz.) cans tomato sauce, 1 tsp. salt and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown the ground beef.
Add the tomato sauce and seasonings. Simmer slowly for 20 minutes.
Prepare lasagna noodles.
Arrange 1 layer of lasagna in parallel strips in greased 9 x 13-inch pan. Top with 1/3 Mozzarella cheese and 1/3 cottage cheese.
Repeat layers, ending with cottage cheese.
Top with Parmesan cheese. Bake at 350Β° for 30 minutes.
Yields 6 to 8 servings.
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