Las Palmas Turkey Enchiladas
Las Palmas Turkey Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 26 minutes. Made with c. cooked and shredded turkey, c. (12 oz.) shredded monterey jack cheese, divided usage, (4.5 oz.) can chopped green chiles, c. chopped onion and (19 oz.) can las palmas green chile enchilada sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350Β°.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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