Lamb on the Grill
Lamb On The Grill is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 tbsp. tamari, 2 shallots, minced (onions or scallions may also be used), juice of 1/2 lemon and 1 tsp. dry rosemary or 1 to 2 tbsp. fresh, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients; pour over lamb and cover.
Refrigerate for about 6 hours, turning frequently if possible.
Prepare grill. Drain meat, reserving the marinade.
Grill lamb about 4 inches from coals, basting with marinade frequently.
π· Perfect Pairings
Complete your meal with these
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