Lady Bird Johnson's Pedernales River Chili
Lady Bird Johnson'S Pedernales River Chili is an moderately easy dinner. Made with 4 lb. chili meat, 1 large onion, chopped, 2 cloves garlic, 1 tsp. oregano, ground and 1 tsp. cumin seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat, onion and garlic in large heavy frypan or Dutch oven.
Cook until light colored.
Add oregano, cumin seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
Bring to boil.
Lower heat and simmer about 1 hour.
Skim off fat during cooking.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment