Name: Kyoto Stir-Fry(Serves 6.)
Prep time: 26 min
Cook time: 64 min
Yield: 4
Ingredients: 1 (16 oz.) can Great Northern beans, drained and rinsed or 2 c. pre-cooked beans; 1 lb . sirloin tip; 2 medium carrots, thinly sliced; 1/2 c. water chestnuts, sliced; 1/2 (10 oz.) pkg. frozen peas (5 oz.); 1 onion, thinly sliced; 1 large green pepper, sliced; 1 1/2 c. broccoli, cut into 1-inch pieces (fresh or frozen); 1 tsp . cornstarch; 2 Tbsp . cooking oil; 2 Tbsp . soy sauce; 1 tsp . ground ginger; 2 Tbsp . cooking sherry

Kyoto Stir-Fry(Serves 6.)

⏱️ Ready in 1h 30m 🥄 Prep 26 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 6 views

Kyoto Stir-Fry(Serves 6.) is an impressive dinner you can prepare in about 1 hour 30 minutes. Made with (16 oz.) can great northern beans, drained and rinsed or 2 c. pre-cooked beans, . sirloin tip, medium carrots, thinly sliced, c. water chestnuts, sliced and (10 oz.) pkg. frozen peas (5 oz.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.