Krupnik(Barley Soup)
Krupnik(Barley Soup) is an moderately easy dinner. Made with 2 qt. meat stock, 2 carrots, diced, 1 stalk celery, chopped, 2 potatoes, diced and sour cream (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube leftover bread and place the cubes on a paper towel in your microwave.
Microwave on High power until they are hard, about 1 minute. Combine dried herbs and spices of your choice. For example, basil, thyme, parsley, paprika and pepper.
Place in paper or plastic bag with the hardened cubes. Shake well.
π· Perfect Pairings
Complete your meal with these
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