Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds red potatoes, cut into bite-size pieces; 1 (16 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 1 1/4 cups cooked bacon, crumbled; 1 1/2 cups shredded Cheddar cheese; 2 bunches green onions, thinly sliced

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 34 views

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds red potatoes, cut into bite-size pieces

1 (16 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

1 1/4 cups cooked bacon, crumbled

1 1/2 cups shredded Cheddar cheese

2 bunches green onions, thinly sliced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 484

% Daily Value*

Total Fat 32.5g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1101mg 48%

Total Carbohydrate 27.1g 10%

Dietary Fiber 3.4g 12%

Total Sugars 2.7g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes into a large pot and cover with salted water.

Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Drain, then run under cold water until cool.

Combine the sour cream and ranch dressing mix in a small bowl until well-blended.

Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl.

Stir in the sour cream mixture until well-coated.

Cover and refrigerate for about 2 hours before serving.