Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 2 cans stokely's bavarian kraut, 4 c. sliced celery, cut in half moon slices, 1 large onion, sliced, 1 c. red pimento, chopped and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from cans and with a sharp knife cut across several times, cutting kraut so it will not be stringy.
Empty into large mixing bowl and add celery.
Mix together onion, red pimento, vinegar, green pepper and sugar.
Let this set in refrigerator overnight before serving.
π· Perfect Pairings
Complete your meal with these
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