King's Arms Tavern Peanut Soup(Servings 10 To 12)
King'S Arms Tavern Peanut Soup(Servings 10 To 12) is an moderately easy dinner. Made with 1 medium onion, chopped, 2 ribs celery, chopped, 1/4 c. butter, 3 tbsp. flour and 8 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
SautΓ© onion and celery in butter until soft, but not brown. Stir in flour until well blended.
Add chicken broth; stir constantly and bring to a boil.
Remove from heat and pure in food processor or blender.
Add peanut butter and half and half, stirring to blend thoroughly.
Return to low heat and heat until just hot, but do not boil.
Serve; garnish with chopped peanuts.
π· Perfect Pairings
Complete your meal with these
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