Kem - Tone Salad
Kem - Tone Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello or lemon or orange, 3/4 c. hot water, 1 can small or medium crushed pineapple, 1 (3 oz.) pkg. cream cheese or cottage cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Dissolve jello in hot water and let thicken. Meanwhile, mix milk with cheese.
Add to jello and then add nuts and pineapple.
Chill until set.
I mostly double the recipe.
π· Perfect Pairings
Complete your meal with these
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