Kay's Chicken Vegetable Soup
Kay'S Chicken Vegetable Soup is an moderately easy dinner. Made with 1 whole fryer, 1 can tomato juice, 1 (28 oz.) can whole tomatoes, 1 pkg. frozen mixed vegetables and 4 cubed potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken 1 1/2 hours in water.
Save broth.
Take chicken off bone and put back in broth.
Place in bowl and put into refrigerator overnight.
Skim off fat.
Put in large pan and add the rest of the ingredients.
Cook about 1 to 2 hours.
Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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