Kathy's Pecan Tarts
Kathy'S Pecan Tarts is an easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 1/2 lb. butter, softened and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Form into small balls about the size of an English walnut.
Place in small tart pans and press around bottom and sides.
Sprinkle small amount of pecans in bottom and fill 3/4 full with filling.
Sprinkle more pecans on top and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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