K.C.'S Killer Smoked Salmon
K.C.'S Killer Smoked Salmon is an moderately easy grilled dish you can prepare in about 1 hour 12 minutes. Made with c. brown sugar, (16 oz.) bottle soy sauce, (8 oz.) bottle worcestershire sauce and salmon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut salmon into small pieces.
Put remaining ingredients in large bowl.
Stir until sugar is dissolved.
Add fish and just enough water to cover.
Soak for 8 to 12 hours.
Place on rack and let sit for 1 hour.
Pepper top of fish, if you like.
Smoke to desired consistency.
π· Perfect Pairings
Complete your meal with these
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