Jubilee Coffee Cake
Jubilee Coffee Cake is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. chopped nuts, 3/4 tsp. cinnamon, 2 pkg. refrigerated biscuits and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small bowl, combine sugar, nuts and cinnamon.
Sprinkle 1/4 cup mixture in greased Bundt pan.
Cut each biscuit in half and roll in balls.
Dip each ball in butter and layer biscuit balls, cinnamon mixture and 1/2 cup preserves in pan.
Bake at 350Β° for 35 minutes.
Turn out on wire rack.
Top with remaining preserves.
Garnish with cherries.
π· Perfect Pairings
Complete your meal with these
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