Jim Wogan's T V 6 Big Board Chimichangas
Jim Wogan'S T V 6 Big Board Chimichangas is an moderately easy dinner. Made with 2 lb. ground beef, 2 cans campbell's nacho cheese soup, 1 pkg. flour tortillas, 1 pkg. shredded cheese and 1 large jar picante sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook ground beef in skillet.
Pour in 1/2 jar of picante sauce. Wrap a portion of beef with a portion of shredded cheese in each tortilla.
Place filled tortillas (1-inch apart) on a lightly greased, shallow cookie sheet.
Lightly brush tops of filled tortillas with squeeze margarine or vegetable oil and place in oven.
Bake at 425Β° for 10 minutes, until slightly browned and crisp.
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