Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 2 tsp. vanilla, 4 eggs and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and vanilla together.
Add eggs and blend well.
Sift and add flour, baking powder, baking soda, salt and milk.
Mix well.
π· Perfect Pairings
Complete your meal with these
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