Jewish Coffee Cake
Jewish Coffee Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. sugar, 2 tsp. vanilla, 4 eggs and 4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, sugar and vanilla together.
Add eggs and blend well.
Sift and add flour, baking powder, baking soda, salt and milk.
Mix well.
π· Perfect Pairings
Complete your meal with these
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