Jewell's Rocks (Christmas Cookie)
Jewell'S Rocks (Christmas Cookie) is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 egg plus 1 yolk, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together butter and sugar; add eggs.
Sift the flour, baking powder, baking soda and salt together.
Add to creamed mixture; mix lightly.
Fold in raisins, nuts and some red cut up candied cherries.
Bake at 350Β° for 10 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment