Jessie's Sausage Stew
Jessie'S Sausage Stew is an impressive dinner. Made with 1 (10 1/2 oz.) can condensed beef broth, 1 c. water, 1/8 tsp. pepper, 1 bay leaf and 1 medium onion, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot.
Simmer, covered, 10 minutes.
Add potatoes; cook until vegetables are tender.
Remove bay leaf.
Mix 2 tablespoons water with flour; stir into vegetables.
Add sausage; heat.
Add salt.
Top each serving with cheese.
π· Perfect Pairings
Complete your meal with these
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