Jessica's Homemade Stew
Jessica'S Homemade Stew is an moderately easy dinner. Made with 2 lb. rib meat, deboned and skinless, 1 lb. chicken, deboned and skinless, 1 can stewed tomatoes, 1 jar pace picante sauce and 1 can (8 oz.) corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meats into 1/2-inch pieces and season to taste.
Put meat into Crockpot or slow cooker.
Fill with water and cook on low heat.
Two hours later add tomatoes, Picante sauce and steak sauce.
Continue cooking on low heat.
One hour before serving turn to high heat.
Add the rest of the ingredients.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment