Jello Pineapple Cottage Cheese Salad
Jello Pineapple Cottage Cheese Salad is an moderately easy salad you can prepare in about 1 hour 20 minutes. Made with (3 oz.) lemon jello, c. boiling water, c. pineapple juice, . sugar and c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve jello in boiling water.
Drain pineapple and reserve juice.
Add pineapple juice, lemon juice and sugar to jello. Stir.
Chill until thick, but not firm.
Fold in crushed pineapple and cottage cheese.
Pour into bowl and chill until set.
Unmold onto lettuce.
Dot with mayonnaise.
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