Jeanette's Hot Clam Dip

Jeanette's Hot Clam Dip

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Jeanette'S Hot Clam Dip is an impressive snack you can prepare in about 1 hour 18 minutes. Made with butter, medium minced onion, . minced garlic, (6 1/2 oz.) cans chopped clams and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Melt butter in frypan.

Saute onion and garlic.

Add clams and lemon juice and bring to a boil.

Remove from heat and add everything, except cheese.

Mix well and put in a pie plate. Sprinkle cheese on top.

Bake 25 minutes at 325Β°.

Spread on Ritz crackers.

🍷 Perfect Pairings

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