Japanese Shrimp Sauce II

Name: Japanese Shrimp Sauce II
Prep time: 15 min
Yield: 10
Ingredients: 2 cups mayonnaise; 6 1/2 fluid ounces water; 1 1/2 tablespoons ketchup; 2 tablespoons sugar; 1 dash hot pepper sauce; 2 teaspoons garlic powder; 3/4 teaspoon paprika; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1 pinch salt

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 10 servings 👁️ 8 views

The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 360mg 16%

Total Carbohydrate 14.9g 5%

Dietary Fiber 0.2g 1%

Total Sugars 6.2g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.

Season with garlic powder, paprika, white pepper, and black pepper, and salt.

Blend until smooth.