Jambalaya
Jambalaya is an moderately easy dinner. Made with 2 lb. smoked sausage, 4 breasts or 1 whole fryer, 3 c. rice (raw), 3 to 4 green onions, chopped and small bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice sausage thin and cook until brown.
Place chicken in same skillet and cook until done.
Saute vegetables in oil and drain.
Add vegetables and 1 1/2 cups water for every cup of rice.
Add rice and cook slowly until it is dry.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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