Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 chicken, stewed and cut into chunks, 1 lb. hot pork sausage, 1 c. chopped onion, 1/4 c. chopped celery and 1/4 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage, onion, garlic, celery and bell pepper together; drain well.
Mix with broth from chicken; simmer for 30 minutes.
Add rice and chicken; cook until rice is tender. Serve hot.
π· Perfect Pairings
Complete your meal with these
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