Jambalaya
Jambalaya is an impressive dinner. Made with 1 lb. raw shrimp, 6 slices bacon, cut crosswise into 1/4-inch pieces, 1 c. sliced onion, 3/4 c. sliced celery and 1/2 c. coarsely chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
May add 1 pint fresh oysters, shucked, or 1 (10 ounce) can frozen, undrained, or diced halibut.
π· Perfect Pairings
Complete your meal with these
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