Jambalaya
Jambalaya is an impressive dinner. Made with 8 to 10 whole pieces chicken, diced, 1 lb. sausage, cut into rounds, 1 large onion, chopped, 3 to 4 garlic cloves, chopped and 3 to 4 celery stalks, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dice 8 to 10 whole pieces of chicken.
Cut sausage into rounds (may use shrimp). SautΓ© chicken and sausage until you think chicken is nearly done.
π· Perfect Pairings
Complete your meal with these
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