Jambalaya
Jambalaya is an impressive dinner. Made with 1 large onion, chopped, 3 to 4 cloves garlic, chopped, 1 c. chopped celery, 3 tbsp. olive oil and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic, celery and bell pepper in oil for 5 minutes.
Add remaining ingredients.
Bring to a boil, then simmer slowly until rice is cooked, stirring often, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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