Jalapeño Cheese and Onion Bread(Yields 1 Loaf)
Jalapeño Cheese And Onion Bread(Yields 1 Loaf) is an moderately easy dinner. Made with 1 c. plus 2 tbsp. water, at room temperature, 3 1/2 c. bread flour, 1/2 tsp. salt, 1 1/2 tbsp. honey or molasses and 1 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In mixer, place water, honey and yeast.
Let yeast soften. Add at once all the rest of the dry ingredients, making sure salt is mixed into flour before adding to yeast mixture.
(Use dough hook on mixer.)
Add jalapeño and onion.
Continue to mix for 10 minutes on medium speed or knead by hand until it becomes elastic in consistency.
🍷 Perfect Pairings
Complete your meal with these
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