Jalapeño and Cucumber Margarita
Nothing tastes better than tequila and jalapeño; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeño and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
🔗 Recipe adapted from AllRecipes
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeño pepper and thin cucumber slices.
Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses.
Spread kosher salt onto a flat plate; press glass rims into salt to coat.
Fill glass with ice and pour margarita over the ice.
Garnish with cucumber slice.
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