Jalapeño and Cucumber Margarita

Jalapeño and Cucumber Margarita

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 4 servings 👁️ 1 views

Nothing tastes better than tequila and jalapeño; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeño and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeño pepper and thin cucumber slices.

Refrigerate at least 1 hour.

Run a wedge of lime along the rim of each of four pint glasses.

Spread kosher salt onto a flat plate; press glass rims into salt to coat.

Fill glass with ice and pour margarita over the ice.

Garnish with cucumber slice.

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