Italian Wedding Soup
Italian Wedding Soup is an moderately easy dinner. Made with 1 lb. ground beef or sausage, 1 tsp. garlic powder or 2 tbsp. minced garlic, 1 egg, 1/2 cup italian bread crumbs and 2 (14 1/2 oz.) cans chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine meat, garlic, egg, and bread crumbs.
Form into very small (1/2 inch) meatballs.
Cook through in skillet or bake. While meat is cooking bring broth to simmer in a large sauce pan. Add noodles and cook according to package directions.
Add meatballs and spinach.
Allow spinach to thaw.
Remove from heat and serve.
π· Perfect Pairings
Complete your meal with these
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