Name: Italian Vegetable Soup
Ingredients: 1 lb. ground turkey or beef; 1 c. diced onion; 1/2 c. celery; 1 c. sliced carrots; 1 c. cubed potatoes; 2 cloves garlic, minced or 1 tsp. dried minced garlic; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can tomatoes, chopped; 1 (15 oz.) can red kidney beans, undrained; 2 cans chicken broth; 1 (6 oz.) can spicy hot V-8 juice; 1 tsp. dried parsley flakes; 1 tsp. Mrs. Dash seasoning; 1 tsp. salt; 1/4 tsp. pepper; 2 c. shredded cabbage; 1 c. frozen green beans, in 1-inch pieces; 1/2 c. spaghetti, broken in 2-inch pieces

Italian Vegetable Soup

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Italian Vegetable Soup is an impressive dinner. Made with 1 lb. ground turkey or beef, 1 c. diced onion, 1/2 c. celery, 1 c. sliced carrots and 1 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.