Italian Skillet Supper
Italian Skillet Supper is an moderately easy dinner. Made with 1 lb. ground beef, 1 (14 1/2 oz.) can diced, peeled tomatoes (undrained), 1 (16 oz.) pkg. green giant pasta accents garlic seasoning frozen vegetables and pasta, 1 (15.5 oz.) can kidney beans or pinto beans, drained and 1/2 tsp. dried italian seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in large skillet or Dutch oven over medium-high heat; drain.
Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning.
Bring to a boil.
Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally.
Sprinkle with cheese.
Makes 4 (1 1/4-cup) servings.
π· Perfect Pairings
Complete your meal with these
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