Italian Sesame Seed Bread
Italian Sesame Seed Bread is an moderately easy Italian baked good you can prepare in about 1 hour 30 minutes. Made with . active dry yeast, . sugar, . sesame seed, . olive oil and c. warm water (105~ to 115~), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in warm water.
Add sugar; set aside 5 minutes or until bubbly.
Add salt, oil and 3 tablespoons sesame seed. Stir in flour slowly until a stiff dough forms.
Turn on lightly floured board.
Knead 10 minutes, until dough is smooth and satiny. Cut into 4 pieces.
Shape or cut each piece into 3 parts about 30-inches long.
Braid.
Place braid in tight coil on greased baking sheet.
Let rise until doubled.
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