Italian Roast Beef
Italian Roast Beef is an moderately easy dinner. Made with 4 lb. rump roast, 1 onion, chopped, 1 tbsp. vinegar, 1/2 tsp. pepper and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour over meat and roast in oven at 350Β° until done.
Meat should pull apart when completely cooked.
Add a little more water if needed.
I let the meat sit overnight in the refrigerator and then slice down.
Then put it back in the broth and reheat.
π· Perfect Pairings
Complete your meal with these
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