Italian Pork Chops in Crock-Pot
Italian Pork Chops In Crock-Pot is an moderately easy slow-cooker meal. Made with 4 to 6 pork chops, 1 medium onion, 1 green pepper, 1 garlic clove and small jar mushrooms, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown pork chops in 1 tablespoon oil.
In bottom of crock-pot cut up onion, green pepper, garlic and mushrooms.
Place pork chops on top of mixture.
In small bowl mix tomato sauce, lemon juice and remaining ingredients; pour over pork chops.
Put on low setting for 7 to 9 hours.
Serve hot with side dish of pasta and salad.
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