Italian Pinwheels
Italian Pinwheels is an moderately easy Italian dinner you can prepare in about 1 hour 32 minutes. Made with c. shredded mozzarella cheese, c. sliced pepperoni, finely chopped, . oregano leaves, small jar pizza sauce and (8 oz.) can refrigerated quick crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 375°.
In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
Separate dough onto 4 rectangles.
Firmly press perforations to seal.
Spread each rectangle with about 3 tablespoons mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place cut side down, 1 inch apart on ungreased cookie sheet.
Bake at 375° for 12 to 15 minutes, until golden brown.
Serve warm.
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