Italian Pasta Salad

Italian Pasta Salad is an easy dinner. Made with 3 c. (8 oz.) rotini, cooked and drained, 2 c. broccoli flowerets, rinsed, trimmed and drained, 1 (8 oz.) bottle kraft house italian dressing, 1 c. (4 oz.) kraft 100% grated parmesan cheese and 1/2 c. each: chopped red pepper, pitted ripe olives and sliced red onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.