Italian Grilled Shrimp Salad

Name: Italian Grilled Shrimp Salad
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup Italian-style salad dressing; 1/2 cup lime juice; 2 medium red bell peppers, chopped; 1 medium onion, finely chopped; 1 stalk celery, chopped; 1 tablespoon chopped fresh cilantro; 1 pound romaine lettuce, torn

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 6 servings 👁️ 10 views

Italian Grilled Shrimp Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 1 pound uncooked medium shrimp, peeled and deveined, ½ cup italian-style salad dressing, ½ cup lime juice, 2 medium red bell peppers, chopped and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Salad #Grilled #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound uncooked medium shrimp, peeled and deveined

1/2 cup Italian-style salad dressing

1/2 cup lime juice

2 medium red bell peppers, chopped

1 medium onion, finely chopped

1 stalk celery, chopped

1 tablespoon chopped fresh cilantro

1 pound romaine lettuce, torn

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 154

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 10.6g 4%

Dietary Fiber 2.9g 10%

Total Sugars 5.4g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

Let cool 10 minutes and transfer to a non-metal bowl.

Pour Italian dressing and lime juice over cooled shrimp and toss to coat.

Add red bell peppers, onion, celery, and cilantro; mix lightly.

Cover and refrigerate for 1 hour.

Place lettuce on a serving plate.

Top with shrimp mixture and serve.