Italian Chicken
Italian Chicken is an moderately easy Italian dinner you can prepare in about 1 hour 18 minutes. Made with chicken breasts, eggs, beaten, italian bread crumbs, mushrooms and c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Debone chicken breasts and cut in small pieces.
Dip in beaten eggs, then roll in Italian bread crumbs.
Let stand for 15 minutes.
Brown in oil.
Put in a large casserole dish.
Cover with mushrooms, Mozzarella and Cheddar cheese.
Before baking, pour the 1/2 can of chicken broth over.
Bake at 350Β° for 30 minutes.
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