Italian Butter Nut Balls
Italian Butter Nut Balls is an moderately easy Italian dinner you can prepare in about 1 hour 10 minutes. Made with c. butter, melted, eggs, separated, c. flour, . lemon extract and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix butter, sugar and egg yolks.
Add flour, baking powder and lemon.
When done, form small balls.
Dip in egg whites which have been slightly beaten.
Then roll in ground nuts.
Press cherry on top.
Bake at 375Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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