Italian Broccoli
Italian Broccoli is an moderately easy Italian dinner you can prepare in about 1 hour 6 minutes. Made with . broccoli spears (frozen), . olive oil, . butter, garlic and c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Partly defrost broccoli.
In a large skillet, heat olive oil and butter.
Cut garlic in half and saute until golden.
Remove garlic; spread broccoli in a single layer in pan.
Saute, turning gently for 10 minutes, until tender.
Arrange in heatproof serving dish.
Sprinkle with cheese; place under broiler for 1 minute. Serves 6 to 8.
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